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"Regain humanity"...14.12.10

 在經過noma的洗禮過後，隔天一個人騎著腳踏車來到了位於哥本哈根北邊，

也是由noma體系出生的主廚Christian Puglisi的Relae。

相較於noma較為繁複的菜式組合過程，Relae卻執著於少數食材的體驗，每道所使用的不超過三種食材，

卻挑戰了每種食材較為特殊的處理手法，而常見的即為最近Nordic cuisine常見的醃漬與浸潤手法。

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1st course "celeriac and almond"

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2nd course "Smoked trout with mushrooms and chicken skin"

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3rd course "Turnip and nasturtium fermented strawberry" 

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4th course "Grilled beets and elderflower"

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5th course "Cabbage,basil and egg yolk"

(roasted pointy cabbage smeared with hollandaise and topped with salted egg yolk)

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6th course "Wild duck, onions and sol"

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7th course "Chanterelle mousse,black currant and black trumpet crumble,apple juice granita"

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8th course "Vanilla ice cream ,freeze dried raspberry,candied mustard seeds,coffee"

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